CHOCOLATE CONGO BAR BROWNIE RECIPE

Skip the store—this recipe is so much better. Pastry Chef Mame Sow draws her inspiration from seasonal ingredients, spices, colours and the juxtaposition of the sweet and the savoury. Spending her first eleven years in Dakar, Senegal, she is a graduate of New York’s own Park West High School where she studied under CCAP and ultimately garnered a scholarship to the celebrated French Culinary Institute. … Continue reading CHOCOLATE CONGO BAR BROWNIE RECIPE