Holidays & New Year’s Eve dinners: it is time to tickle your taste buds!

In a couple of days, we will bid farewell to 2020, a sullen year most people are happy to leave due to the sanitary crisis and the heavy damage that it caused all over the world. We are now going to celebrate 2021, hoping that it will be a better year, which is not that difficult, filled up with more good news and the promise … Continue reading Holidays & New Year’s Eve dinners: it is time to tickle your taste buds!

CHOCOLATE CONGO BAR BROWNIE RECIPE

Skip the store—this recipe is so much better. Pastry Chef Mame Sow draws her inspiration from seasonal ingredients, spices, colours and the juxtaposition of the sweet and the savoury. Spending her first eleven years in Dakar, Senegal, she is a graduate of New York’s own Park West High School where she studied under CCAP and ultimately garnered a scholarship to the celebrated French Culinary Institute. … Continue reading CHOCOLATE CONGO BAR BROWNIE RECIPE