If your steps ever lead you to Ivory Coast someday, you may ask yourself this terrific question that sounds like a dilemma: are you going to accompany your okra sauce with placali, rice or foutou? Like Hamlet could have said: foutou or not foutou? The Ivorian food is not only about alloco and attiéké, some traditional dishes that tend to be spread and shared beyond African boundaries. The multiplicity of … Continue reading Foutou,rice or placali?