If you go to Abidjan, or any other place in Ivory Coast, you will fall in love with the local gastronomy for sure. Everyone now knows the secrets of alloco and attiéké, with some fish or chicken, as you wish. People are also starting to discover some other dishes like foutou with its sauce: djoumblé, eggplant, kopè…What about some garba? You are more into sweet … Continue reading Who wants a little bit of gnonmi?